Thanksgiving Turkey Stuffing Recipe

Ingredients:

• 1 loaf of day-old bread
• 1 cup of chopped celery
• 1 cup of chopped onion
• 1 cup of chopped apples
• 2 tablespoons of butter
• 1/4 teaspoon of salt
• 1/4 teaspoon of pepper
• 1 tablespoon of dried sage
• 1 tablespoon of dried thyme 

Instructions:

1. Tear or cut the bread into small pieces and place in a large mixing bowl.
2. In a separate pan, sauté the celery, onion, and apples with butter over medium heat until soft.
3. Add the cooked vegetables to the bread and mix.
4. Sprinkle in the salt, pepper, sage, and thyme and mix well.
5. Slowly pour in 1 cup of chicken broth, stirring as you go.
6. Once all the ingredients are well combined, transfer them to a baking dish and cover with foil.
7. Bake at 375 degrees for 30 minutes.
8. Remove the foil and bake for 15 minutes or until golden brown.
9. Let it cool before serving with your Thanksgiving turkey.