How to Make Fresh Tomato and Garlic Sauce

Ingredients

• 8 large tomatoes, preferably ripe and juicy
• 6 cloves of garlic, minced
• Salt to taste
• Pepper to taste
• Olive oil for cooking

Directions

1. Start by washing the tomatoes and removing the stems. Cut them into quarters and place them in a pot.
2. Add enough water to cover the tomatoes and bring it to a boil. Let it simmer for 10 minutes.
3. Once the tomatoes have softened, remove them from the heat and let them cool down.
4. In the meantime, heat some olive oil in a pan over medium heat.
5. Add minced garlic and sauté until golden brown.
6. Using a strainer, separate the tomato skins from the pulp and discard the skins.
7. Add the tomato pulp to the pan with garlic and cook for 10-15 minutes, stirring occasionally.
8. Season with salt and pepper according to your taste preferences.
9. Let the sauce cool down before storing it in an airtight container in the refrigerator.
10. Enjoy your homemade fresh tomato and garlic sauce with your favorite pasta, or use it as a base for other dishes.

Additional Tips and Variations

• You can roast the tomatoes in the oven before boiling them for a richer flavor. Cut them in half, place them on a baking sheet with some olive oil, and bake at 400°F for 20 minutes before proceeding with the rest of the recipe.
• To add some heat, add red chili flakes while sautéing the garlic.
• If you prefer a smoother consistency, use an immersion blender or transfer the sauce to a food processor before adding it to the pan with garlic.
• This tomato and garlic sauce is excellent for pasta and can be used as a pizza sauce or a topping for bruschetta.

Making fresh tomato and garlic sauce may seem daunting, but this simple recipe is easier than you think. Plus, the result is worth the effort! So next time you’re craving some delicious homemade sauce, skip the store-bought options and impress your taste buds with this flavorful and healthy alternative.