I found this delicious Eggnog Bundt Cake recipe on the Betty Crocker website. “This rich cake is inspired by the flavors of holiday eggnog, topped with a sweet nutmeg glaze. Even if you’re not an eggnog lover (especially if you are!), you’ll adore this cake!” https://www.bettycrocker.com/recipes/eggnog-bundt-cake/c99ae05a-795c-4b0b-99af-4db69c732c76 I love eggnog, so this was a very appealing …
My other contribution to Thanksgiving was Double Chocolate Walnut Brownies; if I say so myself, they were out of this world! So if you love chocolate as much as I do, here is the third recipe I want to share with you. This recipe is from Oregon Specialty Fruits. Click the link below. Double Chocolate …
Now for the second recipe I wanted to share with you—the recipe for Vanilla ice cream. This recipe is also from the Simply Scratch website (see the link and webpage image below). The recipe only calls for five easy ingredients; heavy cream, milk, sugar, vanilla extract, and sea salt. The ice cream is so creamy and delicious! …
I love ice cream and made Mint Chocolate Chip Ice Cream and Vanilla Ice Cream for Thanksgiving. My homemade ice cream is delicious, but I tried several recipes before settling on the two I want to share with you. I found both recipes on the Simply Scratch website (see the link below and an image …
Food has not always been a big part of my life. I come from a small family, and meals were always a time for us to connect and discuss each other’s day. In addition, I thought my mom was a fantastic cook. Her recipes were all down-home comfort food. So, my learned cooking skills were …
I have become a Foodie. I am a bit surprised at that. Pre-COVID, I didn’t even know what the word meant. But, according to the Merriam-Webster Dictionary, a “foodie” is a person having an avid interest in food. I love food, and I sure love to cook. I’ve explored the food from other cultures and …
I love roasted mini bell peppers, and this is a simple recipe. Most recipes I found online recommended cutting the peppers in half and seasoning before cooking. My recipe is fast and delicious! Ingredients: 2 (8 oz) packages of mini peppers 2 tablespoons olive oil ½ teaspoon salt ¼ teaspoon black pepper 1 teaspoon Italian …
It is cold, and I don’t have access to my field cameras, and this isn’t the best time of the year to plant in my garden, so my thoughts turned to food, and I decided to try a new recipe. Jim enjoyed the breakfast casserole discussed in the last blog, so I thought I’d try …
The holiday season leading up to Christmas still seemed rushed even though all shopping and preparation were online. So, we were particularly looking forward to the previously established family tradition of a Christmas morning brunch. The time together with our family was more special than ever. For brunch, I went online, searching for recipes. I …
Recently there was a massive wind storm in our area, and it was not pleasant if not almost impossible to be outside. So I thought about different projects that I could do in the house. My thoughts turned to food because after a year of isolation due to COVID-19 and my growing confidence that I …
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